Gratefulness Never Expires…

Being a food blogger who emphasizes high-volume, better-for-you portions of food, I always want more. Bigger. Better. More awesome than the time before. That is not only how I construct my menu plans, but has also been my life tactic in general.

As there certainly are advantages to always pushing for the greatest great that is possible, sometimes it is good to balance those relentless efforts with the acceptance that things just might be terrific the way they are.

I reached into my pantry for a can of pumpkin to use for this year’s Thanksgiving feast, only to notice that it had passed its “best by” date this last October. My immediate reaction was to discard it and purchase a new one so that everything for my dinner would be the best it could be. After some time passed, though, I came to realize that it was actually rather unnecessary to turn my nose up at an innocent can of pumpkin. True; perhaps it was at its “best” before October, and now it will be ever-so-slightly degraded from its prime condition, but I still have this can of pumpkin, and for that, I am thankful.

I decided to use the pumpkin and enjoy it. It can be very humbling at times to be grateful for what we already have without asking for more.

Happiest of Thanksgivings to everyone, and I offer my utmost gratitude to all of you who have taken the time to visit and support my blog…cheers!!




Happy Thanksgiving!

Greek Yogurt Pumpkin Pie Pudding

Baked Greek Yogurt Pumpkin Pie Pudding

I am not only thankful for my friends, family and a wonderful Thanksgiving feast to (almost) fill my bottomless stomach, but I am also thankful for all of YOU. Whoever you are; wherever you come from; whatever you do with your time–I greatly appreciate you taking a brief moment of it to visit my blog and share your interest in all things food. From the bottom of my stomach to yours, CHEERS!