At some point in time, among the quinoa, kale, chia seeds, and goji berries, coconut became snugly nestled into the plethora of health-food crazes. And what is one of the most effectively entertaining ways to take advantage of superfood trends?…Cupcakes!
Condiments have always posed a bit of a challenge for me; I can’t live with ’em, can’t live without ’em. I love to dip my vegetables or drench my salads in dressing; I love to drown my noodles in sauce, and I love to spread a nice thick layer of icing on my cake. The trouble is, those luxuries can add unnecessary calories to the involved food items incredibly quickly, especially when using potentially high-fat condiments such as mayonnaise. A tasteless, dry salad can be avoided, however, with a few simple modifications.