As much as I appreciate the simplicity of single elements (for example, enjoying an unadorned cup of black tea or a monomeal of an entire cantaloupe), I also enjoy a good mash-up. Thanksgiving has come to be the perfect day to celebrate the the luxury of stuffing a cornucopia’s worth of different foods into our bottomless stomachs at once, and what better way to artfully do so than with…a sandwich?! Continue reading
If there were hundreds of hours in the day, I would grow all of my own vegetables, raise my own chickens, and zealously climb up the coconut tree to pick my own coconuts before milling them into coconut flour.
Unfortunately, time is limited, and to-do lists seem to expand beyond limitations. That’s why convenience foods definitely hold their place in one’s culinary arsenal, especially during the busy holiday season.
So, for all of you pie-lovers…
I hope that everybody had a lovely Thanksgiving and feasted well. Surely, there would have been no better way to round off that giant holiday meal you enjoyed than with a classic pumpkin pie. Your traditional recipe, however, may have been missing one utterly important element to contribute to a truly satisfying dessert: CHOCOLATE!