Throughout last week I gave you a look into my lifestyle of making high-volume food choices to deliver utmost portion satisfaction while steering clear of overindulgence. My apologies for this slightly delayed post for the final installment. Sometimes life gets busier than we expect, but I assure you, I indeed had the time to enjoy the following feast:
Here is another bento idea to spark your interest. Thanks to the power of high-volume ingredients including crabmeat, mushrooms, and fat-free Icelandic yogurt, this box full of bounty is as satisfying as it is delicious!
I hope that everybody had a lovely Thanksgiving and feasted well. Surely, there would have been no better way to round off that giant holiday meal you enjoyed than with a classic pumpkin pie. Your traditional recipe, however, may have been missing one utterly important element to contribute to a truly satisfying dessert: CHOCOLATE!
Brownies are good. Cheesecake is good. Ultimately, they are a marriage of near perfect indulgence when combined. Neither of them, however, particularly scream “have another, and another, and another… and you won’t regret it.” Unless of course, you are doing things Bottomless Stomach style.