With the holidays right around the corner, this party in Bento-ville is inspired by one of my favorite entertaining appetizers: the classic shrimp cocktail. These small but mighty protein powerhouses aren’t the only ones invited, however. Also on the guest list are glucomannan noodles (which I absolutely love for their numerous health benefits) along with a simple and easy homemade cocktail sauce. After inviting a few extra accompaniments, the result is another wholesome, fun, and delicious meal that is well worth celebrating!
If you aren’t already bento-ing, it’s time to take a dip into the world of organized eating! I love to combine homemade elements with convenience foods to create a meal that is as tasty to the eyes as it is to the palate. This edition features a high-volume dip that is protein-packed, vegetarian, and gluten-free. Continue reading
I am not only thankful for my friends, family and a wonderful Thanksgiving feast to (almost) fill my bottomless stomach, but I am also thankful for all of YOU. Whoever you are; wherever you come from; whatever you do with your time–I greatly appreciate you taking a brief moment of it to visit my blog and share your interest in all things food. From the bottom of my stomach to yours, CHEERS!